German Noodle Bake

Name: German Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. noodles; 2 Tbsp. butter; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 3 eggs, beaten; 1/4 tsp. pepper; 2 c. sour cream; 2 c. cottage cheese; 1 c. Velveeta or Cheddar cheese, shredded; 1 tsp. salt

Eats Now Editorial Team · 1222 kcal · Pasta & Noodles

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German Noodle Bake – a delicious recipe with noodles, butter, onion, celery, eggs, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. noodles
2 Tbsp. butter
1/2 c. onion, chopped
1/2 c. celery, chopped
3 eggs, beaten
1/4 tsp. pepper
2 c. sour cream
2 c. cottage cheese
1 c. Velveeta or Cheddar cheese, shredded
1 tsp. salt

1
Cook noodles in salted water.
2
Saute onion and celery in butter until golden.
3
Add pepper.
4
Blend into cooked noodles in 2-quart casserole.
5
Add sour cream, cottage cheese and 3/4 of shredded cheese.
6
Pour beaten eggs over all and blend gently. Sprinkle 1/4 cup of cheese over all and bake for 1 hour at 350u00b0. Let stand a few minutes before serving.
7
May be made in flat pan and cut into squares.

1222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. noodles, 2 Tbsp. butter, 1/2 c. onion, chopped, 1/2 c. celery, chopped, and more.

Yes, German Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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