How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 14 ingredients. The key ingredients include: 3 eggs, 1 tsp. vanilla extract, 1 3/4 c. sugar, 1 c. vegetable oil, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 tsp. vanilla extract; 1 3/4 c. sugar; 1 c. vegetable oil; 1 (8 oz.) can crushed pineapple, drain (reserve juice for frosting); 2 c. flour; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 2 tsp. cinnamon; 2 c. carrots, shredded; 1 c. raisins; 1 c. shredded coconut; 1 c. nuts, chopped

Carrot Cake

Eats Now Editorial Team · 1553 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with eggs, vanilla extract, sugar, vegetable oil, pineapple, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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