German Mennonite Ham Loaf

1. 1

   Place chopped bread into food processor and pulse into large crumbs. Transfer to medium size bowl and combine with milk, eggs, curry powder and mustard. Set aside.

2. 2

   In 2 or 3 batches, process ham chunks in food processor until minced. Transfer to large bowl and combine with ground pork. Add bread mixture and thoroughly combine.

3. 3

   Place parchment paper onto large baking sheet. Turn meat mixture onto pan. Divide meat and form into two large loaves.

4. 4

   Bake at 350 deg F for 60 minutes or until internal temperature reaches 180 deg F.

* Per serving · 4 servings · Values may vary.

No additional tips available.