German Meatloaf Recipe

Name: German Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 34 lb ground beef; 14 lb ground pork; 1 onion, chopped; 3 tablespoons soft breadcrumbs; 3 tablespoons cold water; 2 eggs; ½ teaspoon salt; 1 teaspoon paprika; 1 teaspoon dry mustard; 2 tablespoons parsley; 3 hard-boiled eggs, sliced; 4 tablespoons oil; 2 slices bacon, chopped; 2 slices bacon, cut in half; 1 cup beef broth; 1 teaspoon cornstarch; ¼ cup cold water; ½ cup sour cream

Servings: persons

34 lb ground beef
14 lb ground pork
1 onion, chopped
3 tablespoons soft breadcrumbs
3 tablespoons cold water
2 eggs
½ teaspoon salt
1 teaspoon paprika
1 teaspoon dry mustard
2 tablespoons parsley
3 hard-boiled eggs, sliced
4 tablespoons oil
2 slices bacon, chopped
2 slices bacon, cut in half
1 cup beef broth
1 teaspoon cornstarch
¼ cup cold water
½ cup sour cream

1
["Combine meats, onion, bread crumbs, 3T cold water and 2 eggs.", "Season with salt paprika, dry mustard, parsley, blend well and flatten into an 8"" pan.", "Remove from pan and arrange the slices of hard boiled eggs in a row in middle of meat.", "Fold the side of meat over eggs,and shape into a loaf.", "Cook 2 diced strips of bacon in 4T oil and brown the meatloaf on all sides.", "Place in roasting pan; place 4 half-strips of bacon on top; bake 350 about 45 minutes.", "Baste often with beef broth, when done drain.", "SAUCE:.", "Add cornstarch to wate, stir into pan juices aand cook until thick.", "Remove from heat and add sour cream.", "Pour over top of meatloaf when serving."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 34 lb ground beef, 14 lb ground pork, 1 onion, chopped, 3 tablespoons soft breadcrumbs, and more.

Yes, German Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatloaf

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