Fried Rice - Grandpa Lim'S Recipe

Name: Fried Rice - Grandpa Lim'S Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped green cabbage; 1 large onion; 1 c. diced carrots; 1 c. peas; 3 cloves garlic; 1 Tbsp. cooking wine; 2 Tbsp. soy sauce; 1 Tbsp. sesame oil; 1/4 tsp. m.s.g.; 2 c. chicken; 1/2 c. bamboo shoots (optional); salt to taste; cooked rice (1 c. for 2 people); 2 Tbsp. cooking oil

Eats Now Editorial Team · 388 kcal · Meat & Poultry

Jump to Recipe

Fried Rice - Grandpa Lim'S Recipe – a delicious recipe with green cabbage, onion, carrots, peas, garlic, cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped green cabbage
1 large onion
1 c. diced carrots
1 c. peas
3 cloves garlic
1 Tbsp. cooking wine
2 Tbsp. soy sauce
1 Tbsp. sesame oil
1/4 tsp. m.s.g.
2 c. chicken
1/2 c. bamboo shoots (optional)
salt to taste
cooked rice (1 c. for 2 people)
2 Tbsp. cooking oil

1
Saute onion and garlic in cooking oil until golden.
2
Add chicken and cooking wine.
3
Cover and cook 5 minutes.
4
Add vegetables, m.s.g. and salt.
5
When vegetables are soft, add cooked rice in small amounts, mixing it through vegetables.
6
Add soy sauce and mix well.
7
When ingredients are thoroughly heated, add sesame oil and toss.
8
Ready to serve.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. chopped green cabbage, 1 large onion, 1 c. diced carrots, 1 c. peas, and more.

Yes, Fried Rice - Grandpa Lim'S Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Beans
Beef Barbecue
Beef With Onions
Cardinal Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy