How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meatballs With Sauerkraut?

You need 16 ingredients. The key ingredients include: 1 1/4 lbs lean ground beef, 1/2 lb ground pork, 1/2 cup finely chopped onion, 3/4 cup fine dry breadcrumb, and more.

Is German Meatballs With Sauerkraut suitable as meat & poultry?

Yes, German Meatballs With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Meatballs With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatballs With Sauerkraut Recipe

Name: German Meatballs With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs lean ground beef; 1/2 lb ground pork; 1/2 cup finely chopped onion; 3/4 cup fine dry breadcrumb; 3 tablespoons finely chopped parsley; 1 1/2 teaspoons salt; 1/4 teaspoon fresh ground black pepper (more to taste); 1 teaspoon garlic granules; 2 teaspoons Worcestershire sauce; 1 egg, beaten; 1/2 cup milk; 2 -3 tablespoons extra virgin olive oil; 1 (32 ounce) jar sauerkraut, undrained,not canned if avoidable; water or white wine, as needed; additional chopped parsley (to garnish) (optional); hot buttered boiled potato, as accompaniment

German Meatballs With Sauerkraut

Eats Now Editorial Team · 1026 kcal · Meat & Poultry

German Meatballs With Sauerkraut – a delicious recipe with lean ground beef, ground pork, onion, fine dry breadcrumb, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Meatballs With Sauerkraut

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