How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meatballs With Sauerkraut?

You need 16 ingredients. The key ingredients include: 1 1/4 lbs lean ground beef, 1/2 lb ground pork, 1/2 cup finely chopped onion, 3/4 cup fine dry breadcrumb, and more.

Is German Meatballs With Sauerkraut suitable as meat & poultry?

Yes, German Meatballs With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Meatballs With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatballs With Sauerkraut Recipe

Name: German Meatballs With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs lean ground beef; 1/2 lb ground pork; 1/2 cup finely chopped onion; 3/4 cup fine dry breadcrumb; 3 tablespoons finely chopped parsley; 1 1/2 teaspoons salt; 1/4 teaspoon fresh ground black pepper (more to taste); 1 teaspoon garlic granules; 2 teaspoons Worcestershire sauce; 1 egg, beaten; 1/2 cup milk; 2 -3 tablespoons extra virgin olive oil; 1 (32 ounce) jar sauerkraut, undrained,not canned if avoidable; water or white wine, as needed; additional chopped parsley (to garnish) (optional); hot buttered boiled potato, as accompaniment

Try this homemade German Meatballs With Sauerkraut recipe the whole family will love. Made with lean ground beef, ground pork, onion and fine dry breadc…

This German Meatballs With Sauerkraut relies on simple, everyday ingredients such as lean ground beef, ground pork, finely chopped onion and fine dry breadcrumb. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Meatballs With Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

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