How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meatballs?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. diced onion, 1 tsp. diced garlic, 1 1/2 tsp. dried parsley, and more.

Is German Meatballs suitable as meat & poultry?

Yes, German Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatballs Recipe

Name: German Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1 c. diced onion; 1 tsp. diced garlic; 1 1/2 tsp. dried parsley; 1 tsp. paprika; 1/2 tsp. black pepper; 1/2 tsp. salt

German Meatballs – a delicious recipe with ground beef, onion, garlic, parsley, paprika, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 c. diced onion
1 tsp. diced garlic
1 1/2 tsp. dried parsley
1 tsp. paprika
1/2 tsp. black pepper
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Meatballs

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