How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meatballs?

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1/2 pound ground pork, 1/2 cup finely chopped onion, 3/4 cup fine dry bread crumbs, and more.

Is German Meatballs suitable as meat & poultry?

Yes, German Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatballs Recipe

Name: German Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1/2 cup finely chopped onion; 3/4 cup fine dry bread crumbs; 1 tablespoon snipped fresh parsley; 1-1/2 teaspoons salt; 1/8 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 large egg, beaten; 1/2 cup 2% milk; 2 to 3 tablespoons vegetable oil; 1 can (27 ounces) sauerkraut, undrained; 1/3 to 1/2 cup water, optional; Additional snipped parsley

German Meatballs – a delicious recipe with ground beef, ground pork, onion, bread crumbs, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Meatballs

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