Indian Chicken Curry Recipe

Name: Indian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs Vegetable Oil; 2 Tbs butter; 2-1/4 tsp curry powder; 2 tsp ground coriander; 1/2 tsp whole cloves; 1/2 tsp ground black pepper; 1/4 tsp red pepper flakes; 1/2 tsp salt; 1 cinnamon stick; 1 Tbs grated fresh ginger; 1 Large yellow onion (diced); 1 lb chicken; 1 lb yukon gold potatoes; 8 oz can tomato sauce; 8 oz water

Servings: persons

2 Tbs Vegetable Oil
2 Tbs butter
2-1/4 tsp curry powder
2 tsp ground coriander
1/2 tsp whole cloves
1/2 tsp ground black pepper
1/4 tsp red pepper flakes
1/2 tsp salt
1 cinnamon stick
1 Tbs grated fresh ginger
1 Large yellow onion (diced)
1 lb chicken
1 lb yukon gold potatoes
8 oz can tomato sauce
8 oz water

1
On stove top heat vegetable oil and butter in dutch oven at medium high. Add onion and cook until soft (4 min.). Add dry spices (curry powder, coriander, cloves, black pepper, red pepper flakes, salt, and cinnamon stick) and grated ginger. Stir a few time and let cook for 5 minutes. Add tomato sauce and water, scraping bottom of pan.
2
Peel potatoes. Chop chicken and potatoes into bite size chunks. Add potatoes and chicken to the sauce once it begins to simmer. Simmer with lid on for about 40 minutes until potatoes are done. Turn off burner and let sit for a few minutes before serving.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbs Vegetable Oil, 2 Tbs butter, 2-1/4 tsp curry powder, 2 tsp ground coriander, and more.

Yes, Indian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Curry

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