How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meat Loaf?

You need 9 ingredients. The key ingredients include: 2 lb. lean ground chuck or round meat, 1 lb. sauerkraut, drained, 1 medium to large onion, chopped, 1/2 c. milk (pour milk over bread), and more.

Is German Meat Loaf suitable as general?

Yes, German Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover German Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meat Loaf Recipe

Name: German Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground chuck or round meat; 1 lb. sauerkraut, drained; 1 medium to large onion, chopped; 1/2 c. milk (pour milk over bread); 2 heaping c. rye bread with caraway (break into crumbs); 1 tsp. level caraway seed; 3 Tbsp. ketchup or chili sauce; 3 eggs, beaten; 1 tsp. pepper (black or white)

German Meat Loaf – a delicious recipe with lean ground chuck, sauerkraut, onion, milk, rye bread, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. lean ground chuck or round meat
1 lb. sauerkraut, drained
1 medium to large onion, chopped
1/2 c. milk (pour milk over bread)
2 heaping c. rye bread with caraway (break into crumbs)
1 tsp. level caraway seed
3 Tbsp. ketchup or chili sauce
3 eggs, beaten
1 tsp. pepper (black or white)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

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