Crescent Rolls

1. 1

   Dissolve yeast in lukewarm water.

2. 2

   Melt margarine.

3. 3

   Add it to sugar, salt, eggs and the dissolved yeast.

4. 4

   Then add flour, about 1 cup at a time, beating well after each addition.

5. 5

   Put into greased bowl.

6. 6

   Cover and let stand in fridge overnight or even 3 to 4 days.

7. 7

   Divide dough into 2 parts.

8. 8

   Roll to about 3/8 inch. Cut each circle into 16 pie-shaped wedges.

9. 9

   Roll each piece, starting at wide end.

10. 10

    Place on greased pan.

11. 11

    Let rise until doubled.

12. 12

    Bake at 375u00b0 for approximately 15 minutes.

No additional tips available.