How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Marrow Dumplings in Consomme (Markklosschen)?

You need 8 ingredients. The key ingredients include: 2/3 cup beef marrow, 4 slices stale bread, 1/4 cup milk, 2 eggs, and more.

Is German Marrow Dumplings in Consomme (Markklosschen) suitable as soups & stews?

Yes, German Marrow Dumplings in Consomme (Markklosschen) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Marrow Dumplings in Consomme (Markklosschen)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Marrow Dumplings in Consomme (Markklosschen) Recipe

Name: German Marrow Dumplings in Consomme (Markklosschen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup beef marrow; 4 slices stale bread; 1/4 cup milk; 2 eggs; 2 tbsp. all-purpose flour; Salt and pepper to taste; 1/8 tsp. ground nutmeg; 6 cups consomme

German Marrow Dumplings in Consomme (Markklosschen) – a delicious recipe with beef marrow, bread, milk, eggs, all-purpose flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2/3 cup beef marrow
4 slices stale bread
1/4 cup milk
2 eggs
2 tbsp. all-purpose flour
Salt and pepper to taste
1/8 tsp. ground nutmeg
6 cups consomme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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