Try this homemade German Marrow Dumplings in Consomme (Markklosschen) recipe the whole family will love. Made with beef marrow, bread, milk and eggs. Ea…
This German Marrow Dumplings in Consomme (Markklosschen) relies on simple, everyday ingredients such as beef marrow, stale bread, milk and eggs. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026