German Liverwurst & Onion Dip

1. 1

   Open the package of liverwurst and place in a mixing bowl.

2. 2

   Using a fork smash and break up the liverwurst.

3. 3

   Add diced onions, black pepper, brown mustard and sour cream.

4. 4

   With a spoon or spatula mix together well.

5. 5

   You can use a hand mixer on low after you hand mix with the spoon or spatula to incorporate ingredients.

6. 6

   Garnish with chopped fresh parsley.

7. 7

   Cover with plastic wrap and refrigerate 1-2 hours before serving.

8. 8

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.