German Liverwurst Dip

1. 1

   Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.

2. 2

   Add all the other ingredients, mixing well, then place in serving bowl.

3. 3

   Optional: if you want to be really decadent, top it with crumbled bacon.

4. 4

   May be served at room temperature or chilled; makes about 1 3/4 cups of dip.

5. 5

   Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.