How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Potato Chips With Avocado Ranch Dip?

You need 8 ingredients. The key ingredients include: 2/3 cup low-fat buttermilk ranch dressing, 1/2 None large avocado, diced, 1/4 cup fresh cilantro leaves, 2 tbsp fresh dill, and more.

Is Rosemary Potato Chips With Avocado Ranch Dip suitable as snacks & appetizers?

Yes, Rosemary Potato Chips With Avocado Ranch Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rosemary Potato Chips With Avocado Ranch Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Potato Chips With Avocado Ranch Dip Recipe

Name: Rosemary Potato Chips With Avocado Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup low-fat buttermilk ranch dressing; 1/2 None large avocado, diced; 1/4 cup fresh cilantro leaves; 2 tbsp fresh dill; 1 None lemon, zested and juiced; 6 None medium baking potatoes, scrubbed, sliced 1/16th inch thick; 1 tbsp minced fresh rosemary leaves; None None cayenne pepper, to taste (optional)

Rosemary Potato Chips With Avocado Ranch Dip – a delicious recipe with low-fat buttermilk, avocado, fresh cilantro, dill, lemon, baking potatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 cup low-fat buttermilk ranch dressing
1/2 None large avocado, diced
1/4 cup fresh cilantro leaves
2 tbsp fresh dill
1 None lemon, zested and juiced
6 None medium baking potatoes, scrubbed, sliced 1/16th inch thick
1 tbsp minced fresh rosemary leaves
None None cayenne pepper, to taste (optional)

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Quick Info

Servings
4 servings
Calories
402 kcal
Category
Snacks & Appetizers

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Rosemary Potato Chips With Avocado Ranch Dip

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