Try this homemade Rosemary Potato Chips With Avocado Ranch Dip recipe the whole family will love. Made with low-fat buttermilk, avocado, fresh cilantro …
This Rosemary Potato Chips With Avocado Ranch Dip relies on simple, everyday ingredients such as none large avocado, diced, fresh cilantro leaves, fresh dill and minced fresh rosemary leaves. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026