How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Lentil Soup With Frankfurters?

You need 12 ingredients. The key ingredients include: 2 medium onions, peeled & chopped, 2 cups lentils, sorted and rinsed, 2 garlic cloves, minced, 1 bay leaf, and more.

Is German Lentil Soup With Frankfurters suitable as soups & stews?

Yes, German Lentil Soup With Frankfurters falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Lentil Soup With Frankfurters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Lentil Soup With Frankfurters Recipe

Name: German Lentil Soup With Frankfurters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, peeled & chopped; 2 cups lentils, sorted and rinsed; 2 garlic cloves, minced; 1 bay leaf; 2 medium carrots, scraped and diced; 1/2 - 1 teaspoon salt; 2 stalks celery, diced; 1/4 teaspoon fresh ground black pepper; 2 teaspoons canola oil; 1 lb frankfurter, sliced in half inch rounds; 8 cups water; 2 tablespoons cider vinegar

Warm up with this hearty German Lentil Soup With Frankfurters recipe. Made with onions, lentils, garlic and bay leaf. Easy step-by-step instructions inc…

This German Lentil Soup With Frankfurters relies on simple, everyday ingredients such as lentils, sorted and rinsed, garlic cloves, minced, bay leaf and salt. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

German Lentil Soup With Frankfurters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions