German Lentil Soup Recipe

Name: German Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (1 stick); 3/4 cup all-purpose flour; ½ cups beef stock; 8 ounces dried lentils; 5 celery ribs, diced; 3 carrots, peeled and diced; 1 large onion, diced; 1 small tomatoes, diced; 1/2 lb knockwurst, diced; 3 tablespoons dry red wine; 1/4 teaspoon white pepper; 2 lbs potatoes, peeled and diced; 1/4 cup red wine vinegar

Servings: persons

1/2 cup butter (1 stick)
3/4 cup all-purpose flour
½ cups beef stock
8 ounces dried lentils
5 celery ribs, diced
3 carrots, peeled and diced
1 large onion, diced
1 small tomatoes, diced
1/2 lb knockwurst, diced
3 tablespoons dry red wine
1/4 teaspoon white pepper
2 lbs potatoes, peeled and diced
1/4 cup red wine vinegar

1
Melt butter in small saucepan over low heat,whisk in flour and stir mixture 3 minutes; set roux aside.
2
Bring stock to boil in large saucepan; add lentils and boil until tender, about 1 1/2 hours.
3
Add celery,carrots and onion to lentils and boil until tender, about 15 minutes;add tomato and reduce heat to low.
4
Whisk in roux, add diced knockwurst, red wine and white pepper and cook 30 minutes.
5
Increase heat to high; add potatoes to soup and boil until tender, about 20 minutes,stirring frequently.
6
Stir in vinegar and serve immediately.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter (1 stick), 3/4 cup all-purpose flour, ½ cups beef stock, 8 ounces dried lentils, and more.

Yes, German Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Lentil Soup

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