German Lasagna Recipe

Name: German Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 3/4 cup all-purpose flour; 1 tablespoon beef bouillon granules; 2 teaspoons onion salt; 2 teaspoons pepper, divided; 1/2 teaspoon white pepper, optional; 2-1/4 cups whole milk; 1 can (14-1/2 ounces) chicken broth; 1 pound smoked kielbasa or Polish sausage, chopped; 2 large eggs; 1-1/2 cups 4% small-curd cottage cheese; 9 lasagna noodles, cooked and drained; 1 jar (16 ounces) sauerkraut, rinsed and squeezed dry; 2 cups shredded Monterey Jack cheese, divided

Servings: persons

3/4 cup butter
3/4 cup all-purpose flour
1 tablespoon beef bouillon granules
2 teaspoons onion salt
2 teaspoons pepper, divided
1/2 teaspoon white pepper, optional
2-1/4 cups whole milk
1 can (14-1/2 ounces) chicken broth
1 pound smoked kielbasa or Polish sausage, chopped
2 large eggs
1-1/2 cups 4% small-curd cottage cheese
9 lasagna noodles, cooked and drained
1 jar (16 ounces) sauerkraut, rinsed and squeezed dry
2 cups shredded Monterey Jack cheese, divided

1
In a large saucepan, melt butter. Stir in the flour, bouillon, onion salt, 1 teaspoon pepper and white pepper if desired until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add sausage; heat through. Combine the eggs, cottage cheese and remaining pepper.
2
Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 cup Monterey Jack. Repeat layers. Top with the remaining noodles and sausage mixture (dish will be full).
3
Cover and bake at 350u00b0 for 50-60 minutes or until a thermometer reads 160u00b0. Sprinkle with remaining Monterey Jack. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.

1828

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup butter, 3/4 cup all-purpose flour, 1 tablespoon beef bouillon granules, 2 teaspoons onion salt, and more.

Yes, German Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Lasagna

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