German Kasespatzle

1. 1

   In a medium sized bowl, beat eggs and milk together with a fork.

2. 2

   Add nutmeg, salt and pepper.

3. 3

   Slowly add flour a little at a time and mix with a fork.

4. 4

   Once all of the flour is added, dough should be elastic.

5. 5

   Let it stand for 5 minutes while bringing a 3-quart pot filled with water (2/3 full) to boil.

6. 6

   Set your spatzle maker right next to your pot of water.

7. 7

   Add dough to your spatzle maker and press it through.

8. 8

   Let the dough hang and drop into the water (be patient, it will fall off by itself, no need to cut it off).

9. 9

   When noodles rise to the top, they are done.

10. 10

    Strain well with a straining spoon and drop into a bowl.

11. 11

    Heat butter in a large skillet over medium heat.

12. 12

    Add chopped onions and saute for 7 minutes.

13. 13

    Add spatzle into the onions and mix to combine.

14. 14

    Sprinkle Swiss cheese on top.

15. 15

    Stir until all cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.