German Kaiserschmarren(Egg Dish)

1. 1

   Beat yolk.

2. 2

   Add flour and milk gradually while continuing to mix.

3. 3

   Beat egg whites separately until firm.

4. 4

   Fold egg yolk and flour mixture into egg whites.

5. 5

   Add nuts and raisins.

6. 6

   Heat butter in pan on medium heat.

7. 7

   Ladle batter into pan until it covers bottom of pan.

8. 8

   Brown on 1 side, then flip and brown on other side.

9. 9

   Put in serving dish, then sprinkle with sugar.

No nutritional information available.

No additional tips available.