German Kaffee Kuchen

Name: German Kaffee Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 c. brown sugar; 2 1/2 c. flour; 1/2 tsp. salt; 1 tsp. nutmeg; 3/4 c. oil; 1 tsp. cinnamon; 1/2 c. chopped nuts; 1 egg; 1 c. sour milk; 1 tsp. baking soda, dissolved in a little water; 1 tsp. baking powder

Eats Now Editorial Team · 1423 kcal · General

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German Kaffee Kuchen – a delicious recipe with sugar, brown sugar, flour, salt, nutmeg, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
1 c. brown sugar
2 1/2 c. flour
1/2 tsp. salt
1 tsp. nutmeg
3/4 c. oil
1 tsp. cinnamon
1/2 c. chopped nuts
1 egg
1 c. sour milk
1 tsp. baking soda, dissolved in a little water
1 tsp. baking powder

1
Mix the first 6 ingredients.
2
Take out 3/4 cup of this and add the cinnamon and nuts to the rest of the mixture.
3
Add the last 4 ingredients.
4
Mix well.
5
Pour into a greased 9 x 13-inch pan. Sprinkle crumb mixture on top.
6
Bake at 350u00b0 for 40 to 50 minutes.

1423

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 1 c. brown sugar, 2 1/2 c. flour, 1/2 tsp. salt, and more.

Yes, German Kaffee Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1423 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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