Baby Swiss Cheese Fondue

1. 1

   Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.

2. 2

   Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. Stir in mustard.

3. 3

   Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.