German Hot Potato Salad With Bacon

1. 1

   Scrub potatoes; rinse.

2. 2

   Boil in jackets; let cool.

3. 3

   Peel and cut into 1/4-inch slices.

4. 4

   Cook bacon in hot pan until crisp.

5. 5

   Add onion; stir and cook until transparent.

6. 6

   Add vinegar, stock or bouillon and seasonings.

7. 7

   Stir and let come to a boil.

8. 8

   Stir in egg; remove from heat and pour over potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.