German Hot Potato Salad

1. 1

   Cook bacon in skillet until crisp; drain, reserving 4 tablespoons drippings.

2. 2

   Blend reserved bacon drippings, sugar, flour, vinegar and 2 cups water in skillet.

3. 3

   Cook until thick, stirring constantly.

4. 4

   Pour over hot potatoes in serving bowl.

5. 5

   Add onion, crumbled bacon, salt and pepper.

6. 6

   Mix well.

7. 7

   Garnish with sliced, hard-boiled eggs, paprika and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.