German Hot Potato Salad

Name: German Hot Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes; 1/4 c. finely diced bacon; 1/4 c. chopped onion; 1 Tbsp. flour; 2 tsp. salt; 1 1/4 Tbsp. sugar; 1/4 tsp. pepper; 2/3 c. cider vinegar; 1/3 c. water; 1/2 tsp. celery seed; 3 Tbsp. chopped parsley

Eats Now Editorial Team · 392 kcal · Salads

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German Hot Potato Salad – a delicious recipe with potatoes, bacon, onion, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. potatoes
1/4 c. finely diced bacon
1/4 c. chopped onion
1 Tbsp. flour
2 tsp. salt
1 1/4 Tbsp. sugar
1/4 tsp. pepper
2/3 c. cider vinegar
1/3 c. water
1/2 tsp. celery seed
3 Tbsp. chopped parsley

1
Cook potatoes in skin until tender.
2
Cool, peel and thinly slice.
3
Fry bacon until crisp.
4
Add onion and cook one minute. Blend in flour, salt, sugar and pepper.
5
Add vinegar and water. Cook 10 minutes, stirring well.
6
Pour over sliced potatoes.
7
Add celery seed and parsley.
8
Toss gently.
9
Serve
10
warm.
11
Yields 6 portions.
12
Great served with roast beef or baked ham.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. potatoes, 1/4 c. finely diced bacon, 1/4 c. chopped onion, 1 Tbsp. flour, and more.

Yes, German Hot Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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