German Honey Bars

Name: German Honey Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/3 c. honey or molasses; 3/4 c. sugar; 3 tbsp. butter; 3 1/2-5 c. flour, sifted; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. blanched almonds; 1/4 c. each-candied orange and lemon peel; 1/4 tsp. ginger; 1/2 tsp. cardamon; 2 tsp. cinnamon; 1/8 tsp. ground cloves

Eats Now Editorial Team · General

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German Honey Bars – a delicious recipe with honey, sugar, butter, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 c. honey or molasses
3/4 c. sugar
3 tbsp. butter
3 1/2-5 c. flour, sifted
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. blanched almonds
1/4 c. each-candied orange and lemon peel
1/4 tsp. ginger
1/2 tsp. cardamon
2 tsp. cinnamon
1/8 tsp. ground cloves

1
Preheat oven to 350u00b0.
2
Mix honey and sugar; add butter.
3
Sift and add 2 c. flour, enough to make a semi-liquid dough.
4
Add baking powder and soda, then almonds, peels and spices.
5
Then stir in 1 1/2-2 more c. flour.
6
Dough should now be sticky to the touch.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 c. honey or molasses, 3/4 c. sugar, 3 tbsp. butter, 3 1/2-5 c. flour, sifted, and more.

Yes, German Honey Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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