How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Hamburger?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. sauerkraut, 1/4 c. chopped onion, 1 box hot roll mix, and more.

Is German Hamburger suitable as meat & poultry?

Yes, German Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Hamburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Hamburger Recipe

Name: German Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/2 c. sauerkraut; 1/4 c. chopped onion; 1 box hot roll mix; 1/2 c. Open Pit barbecue sauce with garlic

German Hamburger – a delicious recipe with ground beef, sauerkraut, onion, hot roll, barbecue sauce with garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. sauerkraut
1/4 c. chopped onion
1 box hot roll mix
1/2 c. Open Pit barbecue sauce with garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Hamburger

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