How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Achiote Marinade?

You need 7 ingredients. The key ingredients include: 1/3 cup orange juice, 1 tablespoon salted red achiote paste (see notes), 1 tablespoon soy sauce, 2 teaspoons paprika, and more.

Is Orange-Achiote Marinade suitable as meat & poultry?

Yes, Orange-Achiote Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Achiote Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Achiote Marinade Recipe

Name: Orange-Achiote Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange juice; 1 tablespoon salted red achiote paste (see notes); 1 tablespoon soy sauce; 2 teaspoons paprika; 1 teaspoon instant chicken bouillon; 1 teaspoon minced garlic; 1/4 teaspoon pepper

Orange-Achiote Marinade – a delicious recipe with orange juice, salted red achiote paste, soy sauce, paprika, instant chicken, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup orange juice
1 tablespoon salted red achiote paste (see notes)
1 tablespoon soy sauce
2 teaspoons paprika
1 teaspoon instant chicken bouillon
1 teaspoon minced garlic
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Achiote Marinade

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