German Gulasch

1. 1

   Cut the beef in cubes.

2. 2

   Cut the onions and bacon in cubes. Heat bacon until translucent, not brown.

3. 3

   Add the meat and brown in two to three portions.

4. 4

   Add the onions and cook until well blended and soft.

5. 5

   Add tomato paste, paprika, salt, pepper and cumin to the meat mixture.

6. 6

   Stir well.

7. 7

   Then add the liquid. Cover pot tightly and simmer on low heat for about 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.