German Grilled Trout Recipe

Name: German Grilled Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 brook trout; 2 teaspoons salt; 3/4 teaspoon fresh ground black pepper; 1 cup dry white wine; 1/4 cup lemon juice; 1 teaspoon grated fresh lemon rind; 8 bay leaves; 1/2 cup melted butter; lemon, quarters; grilled tomatoes

Servings: persons

6 brook trout
2 teaspoons salt
3/4 teaspoon fresh ground black pepper
1 cup dry white wine
1/4 cup lemon juice
1 teaspoon grated fresh lemon rind
8 bay leaves
1/2 cup melted butter
lemon, quarters
grilled tomatoes

1
If the trout are frozen, thaw.
2
Rinse and dry the fish, removing the heads if you like.
3
Cut 3 shallow gashes on each side of the fish.
4
Rub fish with the salt and pepper, and arrange side by side in an oblong pan or dish.
5
Mix wine, lemon juice, and rind.
6
Pour the mixture over fish and let marinate for 2 hours, turning a few times.
7
Use a double-hinged wire grill and spread the bay leaves over one side.
8
Drain the trout and arrange over the bay leaves.
9
Brush top with melted butter.
10
Close the grill, and place it 5 inches over heat.
11
Grill 20 minutes; turn rack several times and baste the fish with melted butter.
12
Discard bay leaves.
13
Serve fish with lemon quarters and grilled tomatoes. Serves 6-12.

208

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 brook trout, 2 teaspoons salt, 3/4 teaspoon fresh ground black pepper, 1 cup dry white wine, and more.

Yes, German Grilled Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Grilled Trout

How did you like this recipe?

Frequently Asked Questions