German Grilled Trout Recipe

Name: German Grilled Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 brook trout; 2 teaspoons salt; 3/4 teaspoon fresh ground black pepper; 1 cup dry white wine; 1/4 cup lemon juice; 1 teaspoon grated fresh lemon rind; 8 bay leaves; 1/2 cup melted butter; lemon, quarters; grilled tomatoes

Servings: persons

1
If the trout are frozen, thaw.
2
Rinse and dry the fish, removing the heads if you like.
3
Cut 3 shallow gashes on each side of the fish.
4
Rub fish with the salt and pepper, and arrange side by side in an oblong pan or dish.
5
Mix wine, lemon juice, and rind.
6
Pour the mixture over fish and let marinate for 2 hours, turning a few times.
7
Use a double-hinged wire grill and spread the bay leaves over one side.
8
Drain the trout and arrange over the bay leaves.
9
Brush top with melted butter.
10
Close the grill, and place it 5 inches over heat.
11
Grill 20 minutes; turn rack several times and baste the fish with melted butter.
12
Discard bay leaves.
13
Serve fish with lemon quarters and grilled tomatoes. Serves 6-12.

208

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 brook trout, 2 teaspoons salt, 3/4 teaspoon fresh ground black pepper, 1 cup dry white wine, and more.

Yes, German Grilled Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

German Grilled Trout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions