German Green Beans

1. 1

   Fry finely diced bacon until brown and crisp; remove from skillet.

2. 2

   Cook onion in bacon fat until it is yellow and then stir in flour.

3. 3

   Add and bring to a boil the bean liquid, vinegar, sugar, salt and pepper.

4. 4

   Stir in beans; heat through and serve with crisp bacon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.