How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Green Beans?

You need 8 ingredients. The key ingredients include: 4 slices bacon, 1 onion, thinly sliced, 2 Tbsp. flour, 1 Tbsp. sugar, and more.

Is German Green Beans suitable as meat & poultry?

Yes, German Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Green Beans Recipe

Name: German Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 onion, thinly sliced; 2 Tbsp. flour; 1 Tbsp. sugar; 1/2 tsp. salt; 1/4 c. vinegar; 1/4 c. water; 4 c. cooked or canned green beans, drained

German Green Beans – a delicious recipe with bacon, onion, flour, sugar, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 onion, thinly sliced
2 Tbsp. flour
1 Tbsp. sugar
1/2 tsp. salt
1/4 c. vinegar
1/4 c. water
4 c. cooked or canned green beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Green Beans

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