How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Fudge Cupcakes?

You need 8 ingredients. The key ingredients include: 2 sticks butter, cut into chunks, 1 (4 oz.) bar German chocolate, cut into chunks, 4 eggs, slightly beaten, 1 c. all-purpose flour, and more.

Is German Fudge Cupcakes suitable as baking & desserts?

Yes, German Fudge Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Fudge Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Fudge Cupcakes Recipe

Name: German Fudge Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, cut into chunks; 1 (4 oz.) bar German chocolate, cut into chunks; 4 eggs, slightly beaten; 1 c. all-purpose flour; 1 3/4 c. sugar; pinch of salt; 1 tsp. vanilla; 2 c. chopped pecans

German Fudge Cupcakes – a delicious recipe with butter, chocolate, eggs, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter, cut into chunks
1 (4 oz.) bar German chocolate, cut into chunks
4 eggs, slightly beaten
1 c. all-purpose flour
1 3/4 c. sugar
pinch of salt
1 tsp. vanilla
2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Fudge Cupcakes

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