Fast Fixin' Chocolate Chip Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Pour oil into 13 x 9 x 2-inch pan.

3. 3

   Tilt pan until bottom is covered with oil.

4. 4

   Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes).

5. 5

   Scrape sides and spread batter evenly in pan.

6. 6

   Bake at 350u00b0 for 35 to 45 minutes until toothpick inserted near center comes out clean.

7. 7

   Cooled cake may be sprinkled with powdered sugar. Use a knife to loosen cake from sides, cut and serve directly from pan.

8. 8

   Store leftover cake, loosely covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.