German Fudge

1. 1

   Mix sugar, salt, evaporated milk and butter in heavy 4-quart cooker. Cook on medium heat until mixture comes to a heavy boil. Start timing and cook 6 minutes, stirring constantly. Remove from heat and add remaining ingredients, nuts last.

2. 2

   Pour into a 9 x 13-inch buttered pan. Cool completely.

No additional tips available.