Pear, Rhubarb And Hazelnut Crumble With Frangelico Cream Recipe

Name: Pear, Rhubarb And Hazelnut Crumble With Frangelico Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup hazelnuts; 3/4 cup flour; 2/3 cup cold butter, diced; 1/2 cup sugar; 3 None ripe pears, peeled, cored, cut into 1 inch cubes; 5 stalks rhubarb, trimmed, cut into 1 inch pieces; 1/3 cup brown sugar; 1 tsp vanilla extract; 1 1/4 cups heavy cream; 1/2 cup Frangelico hazelnut liqueur

Servings: persons

3/4 cup hazelnuts
3/4 cup flour
2/3 cup cold butter, diced
1/2 cup sugar
3 None ripe pears, peeled, cored, cut into 1 inch cubes
5 stalks rhubarb, trimmed, cut into 1 inch pieces
1/3 cup brown sugar
1 tsp vanilla extract
1 1/4 cups heavy cream
1/2 cup Frangelico hazelnut liqueur

1
Preheat the oven to 400u00b0F. Place the hazelnuts, flour, butter and sugar in the bowl of a food processor and process until mixture resembles breadcrumbs. Transfer to a bowl and rub with fingertips to create a chunkier texture.
2
Place the pear, rhubarb, brown sugar and vanilla in a large bowl and toss to coat the fruit with the sugar.
3
Spoon into six 1-cup ramekins and top with the crumble mixture.
4
Place on a baking sheet and bake for 25-30 mins, until fruit is bubbling and crumble is golden.
5
Meanwhile, combine the cream and Frangelico in a bowl and whisk until soft peaks form.
6
Remove the crumbles from the oven and allow to cool slightly. Serve topped with Frangelico whipped cream.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup hazelnuts, 3/4 cup flour, 2/3 cup cold butter, diced, 1/2 cup sugar, and more.

Yes, Pear, Rhubarb And Hazelnut Crumble With Frangelico Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear, Rhubarb And Hazelnut Crumble With Frangelico Cream

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