German Fruit Tart With Creme Fraiche Recipe

Name: German Fruit Tart With Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 100 g sugar; 200 g butter; 300 g flour; 1 egg; FILLING; 800 800 g plums or 800 g apples; 300 g creme fraiche; 3 eggs; 3 tablespoons sugar; 1 teaspoon vanilla; 2 tablespoons hazelnuts or 2 tablespoons sliced almonds

Servings: persons

CRUST
100 g sugar
200 g butter
300 g flour
1 egg
FILLING
800 800 g plums or 800 g apples
300 g creme fraiche
3 eggs
3 tablespoons sugar
1 teaspoon vanilla
2 tablespoons hazelnuts or 2 tablespoons sliced almonds

1
["Mix and kneed together the ingredients for the crust.", "Wrap in plastic wrap and refrigerate for 30 minutes.", "In the meantime wash, pare, and slice or chop your fruit.", "Grease a 10-inch springform pan.", "Preheat oven to 350u00b0F.", "Roll out dough to fit bottom of spring form and about 1 1/2"" up the side.", "Fit the dough into the spring form and using a stab tiny holes all over the crust using a fork.", "Arrange the fruit on the crust.", "In a bowl add the creme fraiche, eggs,sugar, and vanilla, and mix well.", "Pour the mixture over the fruit.", "Sprinkle with the nut slices.", "Back for 50 minutes.", "Remove from oven and let sit for 10 - 15 minutes.", "Carefully remove the the ring from the spring form and let the tart cool completely."]

11362

kcal

Calories

Fat

2897

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 100 g sugar, 200 g butter, 300 g flour, and more.

Yes, German Fruit Tart With Creme Fraiche falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Fruit Tart With Creme Fraiche

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