How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Vincent Cake?

You need 7 ingredients. The key ingredients include: 6 3/4 tablespoons olive oil, 1 3/4 cups brown sugar, 5 eggs, 4 3/4 tablespoons honey, and more.

Is St. Vincent Cake suitable as baking & desserts?

Yes, St. Vincent Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover St. Vincent Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Vincent Cake Recipe

Name: St. Vincent Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 3/4 tablespoons olive oil; 1 3/4 cups brown sugar; 5 eggs; 4 3/4 tablespoons honey; 1/2 cup port wine; 2 3/16 cups cake flour; 1 teaspoon baking powder

St. Vincent Cake – a delicious recipe with olive oil, brown sugar, eggs, honey, port wine, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 3/4 tablespoons olive oil
1 3/4 cups brown sugar
5 eggs
4 3/4 tablespoons honey
1/2 cup port wine
2 3/16 cups cake flour
1 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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St. Vincent Cake

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