German Fruit Square Pastry – a delicious recipe with yeast, flour, egg yolks, sugar, warm water, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare yeast with the warm water and sugar as directed on yeast package. Rub margarine and flour as for pie. Mix together beaten egg yolks, milk, sugar and yeast mixture. Add to flour mixture. Mix well. Gather into a ball and divide into two. Roll out one part and put into a greased cookie sheet, letting it hang over the edges a bit, as for making a pie. Put in any desired fruit pie filling. Roll out the other half and put on top of filling, pinching the edges all around. Let rise for one hour in a warm sunny spot. Poke holes with a fork all over the top to allow steam to escape while baking. Option: sprinkle with sugar just before baking. Bake at 350 for 35 minutes. Let cool, then cut into large serving squares.
610
kcal
Calories
12
g
Fat
95
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon yeast, 4 cups flour, 4 egg yolks, 1 teaspoon sugar, and more.
Yes, German Fruit Square Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
