German Fried Asparagus With Herb Cream Recipe

Name: German Fried Asparagus With Herb Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs white asparagus; 1 cup flour; 150 ml light german beer; 1 egg, separated; salt; 1 tablespoon canola oil; canola oil (for frying); For the herb cream; 1 hard-boiled egg; 2 german pickles; 1 small onion; 1 1/2 cups mayonnaise; 2 tablespoons chopped parsley; 2 tablespoons chopped chives; salt and pepper; lemon juice; mustard

Servings: persons

1 1/2 lbs white asparagus
1 cup flour
150 ml light german beer
1 egg, separated
salt
1 tablespoon canola oil
canola oil (for frying)
For the herb cream
1 hard-boiled egg
2 german pickles
1 small onion
1 1/2 cups mayonnaise
2 tablespoons chopped parsley
2 tablespoons chopped chives
salt and pepper
lemon juice
mustard

1
Wash and peel asparagus and chop off the woody ends.
2
Cut the stems into 2 1/2 inch pieces.
3
Cook in boiling water for 6 to 8 minutes.
4
Drain and allow to cool.
5
Dab dry with kitchen paper.
6
Whisk together the flour, egg yolk, beer, salt and oil and allow batter to stand for 30 minutes.
7
For the herb cream, chop the egg, pickle and onion and mix with the mayonnaise.
8
Mix in the chives and parsley and season to taste with salt, pepper, mustard and lemon juice.
9
Cover and refrigerate.
10
Beat the egg white until stiff and mix into the beer batter.
11
Dip the asparagus pieces into the beer batter and fry in a deep fat fryer or deep frying pan until golden brown.
12
Serve with the herb cream.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs white asparagus, 1 cup flour, 150 ml light german beer, 1 egg, separated, and more.

Yes, German Fried Asparagus With Herb Cream falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Fried Asparagus With Herb Cream

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