How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Flannel Cakes?

You need 6 ingredients. The key ingredients include: 3 c. buttermilk or sour milk*, 4 slices dry bread, broken, 1/4 c. sugar, 3 Tbsp. melted shortening, and more.

Is German Flannel Cakes suitable as baking & desserts?

Yes, German Flannel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Flannel Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Flannel Cakes Recipe

Name: German Flannel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. buttermilk or sour milk*; 4 slices dry bread, broken; 1/4 c. sugar; 3 Tbsp. melted shortening; 1 c. flour; 2 tsp. soda

German Flannel Cakes – a delicious recipe with buttermilk, bread, sugar, shortening, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. buttermilk or sour milk*
4 slices dry bread, broken
1/4 c. sugar
3 Tbsp. melted shortening
1 c. flour
2 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Mousse-Filled Crisp Ladyfinger Sandwiches
Crispy Chicken
Rice Tart
Scrumptious Sweet Potato Pie

German Flannel Cakes

How did you like this recipe?

Frequently Asked Questions