How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Stingray With Soya Sauce?

You need 10 ingredients. The key ingredients include: 1 1/8 pounds skate wing Stingray fillets/, 1 tablespoon ginger shredded, 1 tablespoon chopped garlic finely, 2 tablespoons light soya sauce, and more.

Is Steamed Stingray With Soya Sauce suitable as seafood?

Yes, Steamed Stingray With Soya Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Stingray With Soya Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Stingray With Soya Sauce Recipe

Name: Steamed Stingray With Soya Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds skate wing Stingray fillets/; 1 tablespoon ginger shredded; 1 tablespoon chopped garlic finely; 2 tablespoons light soya sauce; 1 tablespoon oyster sauce; 1 teaspoon salt; 1 sugar; 1 teaspoon sesame oil; 1 stalk coriander leaves /spring onion; 6 3/4 tablespoons water

Try this homemade Steamed Stingray With Soya Sauce recipe the whole family will love. Made with skate wing Stingray, ginger, garlic and light soya sauce…

This Steamed Stingray With Soya Sauce relies on simple, everyday ingredients such as skate wing stingray fillets/, ginger shredded, chopped garlic finely and light soya sauce. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steamed Stingray With Soya Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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