German Farm Bread(Deutsches Bauernbrot)

1. 1

   Dissolve the yeast in lukewarm water and admit lukewarm milk, salt and rye flour.

2. 2

   Knead the dough well.

3. 3

   Admit wheaten flour until the dough is supple.

4. 4

   Now the dough must rise 45 minutes. After that time form a bread of the dough.

5. 5

   Then let it rise again for 30 minutes.

6. 6

   Dab the bread with coffee, milk or sweet cream. Put the bread in the oven for 45 minutes at 440u00b0.

7. 7

   Then put it on a rust until it is cold.

* Per serving · 4 servings · Values may vary.

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