German Egg Salad

Name: German Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs; 4 dill pickles; 2 small apples; 2 tomatoes; 1 onion; 1 (14 ounce) can corn; 1/2 cup mayonnaise; 6 ounces plain yogurt; chives; pepper; salt

Eats Now Editorial Team · 571 kcal · Salads

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German Egg Salad – a delicious recipe with eggs, dill pickles, apples, tomatoes, onion, corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 hard-boiled eggs
4 dill pickles
2 small apples
2 tomatoes
1 onion
1 (14 ounce) can corn
1/2 cup mayonnaise
6 ounces plain yogurt
chives
pepper
salt

1
cut all ingredients into small pieces and mix together.
2
refrigerate for one hour.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 hard-boiled eggs, 4 dill pickles, 2 small apples, 2 tomatoes, and more.

Yes, German Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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