How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vinaigrette?

You need 15 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 pounds), cut up and skin removed, 1 teaspoon vegetable oil, Salt and pepper to taste, 1 large onion, chopped, and more.

Is Chicken Vinaigrette suitable as salads?

Yes, Chicken Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Vinaigrette Recipe

Name: Chicken Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 pounds), cut up and skin removed; 1 teaspoon vegetable oil; Salt and pepper to taste; 1 large onion, chopped; 1 garlic clove, minced; 4 medium carrots, sliced; 4 medium red potatoes, halved; 1/2 cup water; 1 tablespoon minced fresh parsley; 1 teaspoon dried basil; 1/2 teaspoon chicken bouillon granules; Pinch dried thyme; 1/2 cup each chopped sweet red and yellow pepper (1-inch pieces); 2 green onions, sliced; 1/4 cup cider or red wine vinegar

Chicken Vinaigrette

Eats Now Editorial Team · 229 kcal · Salads

Chicken Vinaigrette – a delicious recipe with chicken, vegetable oil, Salt, onion, garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken Vinaigrette

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