How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Egg Pancake/Crepe ?

You need 6 ingredients. The key ingredients include: 3 eggs, 1 c flour, 1 1/2 c milk, 3/4 t salt, and more.

Is German Egg Pancake/Crepe suitable as breakfast?

Yes, German Egg Pancake/Crepe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover German Egg Pancake/Crepe ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Egg Pancake/Crepe Recipe

Name: German Egg Pancake/Crepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c flour; 1 1/2 c milk; 3/4 t salt; 3/4 t suger; 3/4 t vanilla

German Egg Pancake/Crepe – a delicious recipe with eggs, flour, milk, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs
1 c flour
1 1/2 c milk
3/4 t salt
3/4 t suger
3/4 t vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

George'S Favorite Breakfast
Leann'S Breakfast Surprise
Ham And Cheese Quiche
Breakfast Sausage Souffle

German Egg Pancake/Crepe

How did you like this recipe?

Frequently Asked Questions