How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Easter Eggs (Ostereier)?

You need 2 ingredients. The key ingredients include: 12 hardboiled egg, colored (we dye them in mugs of boiling water with store-bought dye, with a little vinegar added to the water), bacon grease or salad oil, for rubbing.

Is German Easter Eggs (Ostereier) suitable as meat & poultry?

Yes, German Easter Eggs (Ostereier) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Easter Eggs (Ostereier)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Easter Eggs (Ostereier) Recipe

Name: German Easter Eggs (Ostereier)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hardboiled egg, colored (we dye them in mugs of boiling water with store-bought dye, with a little vinegar added to the water); bacon grease or salad oil, for rubbing

German Easter Eggs (Ostereier) – a delicious recipe with egg, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 hardboiled egg, colored (we dye them in mugs of boiling water with store-bought dye, with a little vinegar added to the water)
bacon grease or salad oil, for rubbing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

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German Easter Eggs (Ostereier)

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