How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Dish?

You need 7 ingredients. The key ingredients include: 2 cups sauerkraut, 16 ounces applesauce, wine, 2 tablespoons brown sugar, and more.

Is German Dish suitable as meat & poultry?

Yes, German Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Dish Recipe

Name: German Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sauerkraut; 16 ounces applesauce; wine; 2 tablespoons brown sugar; 8 ounces onions; 9 polish sausage; 2 cups potatoes Drained, boiled

German Dish – a delicious recipe with sauerkraut, applesauce, wine, brown sugar, onions, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups sauerkraut
16 ounces applesauce
wine
2 tablespoons brown sugar
8 ounces onions
9 polish sausage
2 cups potatoes Drained, boiled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Dish

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