Blueberry Gummies

1. 1

   Prepare your candy mold by spraying it lightly with nonstick spray, then wiping it gently with a paper towel to leave just a very thin layer of oil in the molds.

2. 2

   Pour the water in a small saucepan. Sprinkle the gelatin packets on top, and allow it to sit for 10 minutes to let the water hydrate the gelatin.

3. 3

   Put the pan over medium-low heat to melt the gelatin and stir until it is completely dissolved and smooth.

4. 4

   Pour the melted gelatin into a measuring cup with a spout, and then carefully pour the gelatin halfway into the prepared mold cavities. Gently place a blueberry in the middle of each cavity.

5. 5

   Place the tray in the freezer for about 5 minutes to firm up the gelatin. While that is setting, stir the condensed milk into the remaining gelatin in the mixing cup to turn it an opaque blue color.

6. 6

   After the first layer has set, pour the opaque gelatin on top of the first layer, and refrigerate the candies to set them completely.

7. 7

   Once set, pull the gummies out of the molds and serve. Blueberry Gummies can be kept in an airtight container at room temperature for 3-4 days, or for several weeks if you omit the blueberry inside.

No additional tips available.