German Crumb Cake

1. 1

   Sift flour, brown sugar, white sugar, cinnamon and nutmeg together.

2. 2

   Combine Crisco and butter.

3. 3

   Rub both mixtures together with hands until it forms crumbs.

4. 4

   Take out 1 cup of this mixture for top of cake.

5. 5

   To the remaining mixture add eggs, buttermilk or sour milk and baking soda dissolved in vinegar.

6. 6

   Bake in greased and floured pie pans or cake pans.

7. 7

   Bake at 350u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.